Good Sweet And Sour Pork

Ingredients

• 1 12 lb pork cubed
• 1 20 oz can pineapple chunks
• 2 Tbsp cornstarch
• 3 Tbsp soy sauce
• 1 bell pepper diced
• cooked brown rice
• 12 to 1 c water
• 14 c brown sugar
• 14 c vinegar
• dash of salt
• 14 c onion diced

Directions

1. In large skillet brown pork
2. Add water cover and simmer until tender 1 hour
3. Drain pineapple reserving syrup
4. Mix pineapple syrup brown sugar cornstarch vinegar soy sauce and salt
5. Cook over medium heat until thickens
6. Cook pineapple bell pepper and onion in small amount of oil or butter until tender add to pork mixture
7. Serve over hot rice
8. Makes 4 to 6 servings