Gooseberry Pudding

Ingredients

• 14 c margarine
• 34 c flour
• 12 c milk
• 13 c sugar
• 1 tsp baking powder
• 1 c washed and stemmed gooseberries
• 1 c sugar
• 1 Tbsp margarine
• 1 c boiling water

Directions

1. Cream margarine and 13 cup sugar well
2. Add baking powder and flour mix well
3. Add milk to creamed mixture
4. Spread in greased 8-inch pie pan
5. Top with berries
6. Sprinkle 1 cup sugar over berries dot with margarine and pour boiling water over all
7. Bake 30 to 40 minutes at 375 until lightly brown