Gourmet Cheese Potatoes

Ingredients

• 6 medium potatoes
• 2 c American cheese
• 14 c margarine or butter
• 1 12 c sour cream
• 1 tsp salt
• 13 c finely chopped onion
• 34 tsp pepper
• paprika

Directions

1. Cook potatoes in skins
2. Peel and shred
3. In saucepan combine butter and cheese
4. Stir until melted
5. Remove from heat and add remaining ingredients except paprika
6. Fold into potatoes
7. Pour into a greased baking dish and sprinkle with paprika
8. Bake at 350 for 30 minutes