Gourmet Crab Ring

Ingredients

• 1 tsp unflavored gelatin
• 14 c cold water
• 2 8 oz pkg cream cheese softened
• 2 Tbsp cooking sherry
• 34 tsp seasoned salt
• 1 oz pimentos chopped
• 1 6 oz pkg king crab thawed and drained
• 18 tsp black pepper
• 14 c snipped parsley

Directions

1. Sprinkle gelatin over water to soften using a double boiler stir over hot water until dissolved
2. Beat cream cheese until smooth
3. Stir in sherry salt pimentos crab pepper 2 tablespoons parsley and the dissolved gelatin
4. Pour into a 3-cup ring mold
5. Refrigerate 4 hours or until set
6. To serve turn out on plate
7. Garnish with the remaining parsley
8. Place parsley sprigs in center