Gourmet Crab RingGood At Christmas

Ingredients

• 1 tsp unflavored gelatin
• 14 c cold water
• 2 8 oz pkg cream cheese softened
• 2 Tbsp cooking sherry
• 34 tsp salt
• 1 2 oz jar pimentos sliced drained and chopped
• 1 6 oz pkg frozen crab meat drained and cut up
• 18 tsp pepper
• 14 c snipped parsley

Directions

1. Sprinkle gelatin over water to soften stir over hot water until dissolved
2. Beat into cream cheese until smooth
3. Stir in next 5 ingredients and 2 tablespoons parsley
4. Pour into a 3 cup ring mold
5. Refrigerate until set at least 4 hours