Gourmet Meatballs

Ingredients

• 2 lb. ground beef
• 1/2 c. Parmesan cheese
• 3 cloves garlic, chopped
• 1/2 tsp. basil
• 1/3 c. bread crumbs
• 2 eggs
• 1 Tbsp. olive oil
• 1 large jar spaghetti sauce
• 1/2 c. Parmesan cheese
• 1/2 c. Mozzarella cheese

Directions

1. Mix first 6 ingredients and shape into balls.
2. Brown meatballs in 1 tablespoon olive oil.
3. Place in baking dish and cover with spaghetti sauce.
4. Top each meatball with Parmesan and Mozzarella cheese.
5. Bake 20 minutes at 350°.