Gourmet Potatoes

Ingredients

• 6 medium potatoes
• 2 c 8 oz shredded Cheddar
• 14 c butter
• 1 12 c sour cream
• 13 c chopped green onion
• 1 tsp salt
• 14 tsp pepper
• 2 Tbsp butter

Directions

1. Cook potatoes in their skins
2. Cool
3. Peel and shred coarsely Over low heat combine cheese and 14 cup butter stirring occasionally until almost melted
4. Remove from heat and blend in sour cream onions salt and pepper
5. Fold in potatoes and turn into a greased 2-quart casserole
6. Dot with 2 tablespoons butter and bake at 350 for 25 minutes or until heated through
7. Serves 6 to 8