Graham And Peanut Butter Bon Bon
Ingredients
- 1 c Keebler Graham Cracker crumbs
- 1 14 c crunchy peanut butter
- 12 c powdered sugar
- 1 12 c crisp rice cereal
- 12 oz almond bark white or dark chocolate
Directions
- Set almond bark aside mix remaining ingredients together in a bowl
- Refrigerate for 1 hour
- Melt almond bark
- Form crumb mixture into balls and dip in melted almond bark place on wax paper
- Allow the almond bark to cool and set up
- Preparation time
- 25 minutes
- Makes 44 to 48 Bon Bons