Graham Cookies

Ingredients

• 1 12 sticks margarine
• 1 egg
• 1 c sugar
• 12 c canned milk
• 1 tsp vanilla
• 1 c coconut
• 1 12 c graham cracker crumbs
• 1 c nuts optional

Directions

1. Cover bottom of 9 x 12-inch pan with graham crackers
2. Mix margarine egg sugar and milk in saucepan and boil 2 minutes Cover crackers with mixture
3. Remove from heat and add vanilla coconut cracker crumbs and nuts
4. Pour over crackers in pan and add another layer of crackers and press down gently
5. Cover with Icing