Graham Cracker Bars
Ingredients
- whole graham crackers
- 1 c oleo
- 12 c milk
- 1 egg
- 1 c sugar
- 1 c coconut
- 1 c graham cracker crumbs
- 12 c chopped nuts
Directions
- Line a 9 x 13-inch pan with whole graham crackers
- Melt the oleo Add the milk egg and sugar
- Bring to a boil and add the coconut graham cracker crumbs and nuts
- Spread over the crackers and cover with whole graham crackers
- Frost with fudge frosting Let set overnight and cut into bars