Graham Cracker Cake

Ingredients

• 12 c butter
• 2 c sugar
• 1 tsp baking powder
• 1 tsp vanilla
• 12 tsp salt
• 2 eggs beaten
• 1 c milk
• 2 c pecans
• 3 12 c graham cracker crumbs
• 1 box seedless raisins

Directions

1. Cream the butter and sugar
2. Add eggs and beat well
3. Mix with milk baking powder salt and vanilla then add cracker crumbs Roll raisins and pecans in small amount of flour
4. Add to cake mixture mix well
5. Pour mixture into greased and floured tube pan
6. Bake at 350 for 1 hour and 15 minutes