Graham Cracker Cake

Ingredients

• 12 c shortening
• 1 c sugar
• 3 eggs
• 1 c milk
• 12 lb graham cracker crushed
• 2 tsp baking powder
• 1 c chopped pecans
• 12 tsp salt
• 1 tsp vanilla

Directions

1. Cream shortening and sugar
2. Add eggs
3. Pour milk over crackers
4. When soft add to mixture
5. Add remaining ingredients Bake in 2 layers at 375 for 25 minutes
6. Put together with whipped cream or topping