Graham Cracker Cookies

Ingredients
- 2 sticks margarine
- 12 c sugar
- graham crackers
- chopped nuts
- Hershey bars
Directions
- Line a jelly roll pan with graham crackers
- Boil margarine and sugar for 3 minutes
- Pour over crackers
- Sprinkle with nuts Bake at 350 for 10 minutes
- After removing from oven lay Hershey bars on top let melt and then spread over crackers
- Do not leave in pan too long as they will stick to pan and be hard to remove