Graham Cracker Goodies

Ingredients

• 15 about whole graham crackers
• 1 c 2 sticks unsalted butter
• 1 c dark brown sugar
• 1 tsp vanilla
• 1 c chopped toasted pecans
• 1 6 oz pkg chocolate chips

Directions

1. Preheat oven to 350
2. Lightly butter a cookie sheet with sides
3. I use a jelly roll pan
4. Arrange graham crackers side by side with edges touching on pan
5. Stir butter and brown sugar over medium heat until butter melts and sugar dissolves
6. Mix in vanilla and boil 1 minute
7. Pour this mixture over crackers and sprinkle with pecans
8. Bake until topping bubbles and turns deep brown about 10 minutes
9. Remove from oven and immediately sprinkle chocolate chips on top
10. Cool 5 minutes and cut along graham cracker edge to separate
11. Transfer to rack and cool