Graham Cracker Pudding

Ingredients

• 2 qt milk
• 5 heaping Tbsp flour
• 2 c brown sugar
• 14 tsp salt
• 2 eggs
• vanilla
• chunk of butter
• graham cracker crumbs
• whipped topping

Directions

1. Scald milk
2. Combine flour brown sugar and salt
3. Add 2 cups of scalded milk to dry ingredients mix well
4. Return to pan of scalded milk
5. Cook and stir until thick
6. Remove from stove
7. Add the beaten eggs vanilla and chunk of butter
8. Mix until smooth When cool stir in graham cracker crumbs and whipped topping