Graham Cracker Pudding Cake

Ingredients

• 25 to 30 graham crackers
• 14 lb butter
• 1 pkg vanilla pudding
• 1 pkg chocolate pudding
• 12 pt heavy cream

Directions

1. Roll crackers
2. Add melted butter
3. Mix well and line the bottom of a 9 x 13-inch dish
4. Place in refrigerator using 12 graham cracker mixture
5. Prepare vanilla pudding as directed and put in pan
6. Let set until cool
7. Cover with remaining crumbs Prepare chocolate pudding the same and put in dish
8. Set overnight
9. Add whipped cream just before serving
10. Cut in wedges