Graham Cracker Shells

Ingredients

• 6 double graham crackers
• 14 c melted butter
• 14 c sugar

Directions

1. Grind graham crackers and empty into plastic bowl
2. Add sugar and melted butter
3. Mix with both hands until well mixed and all the mixture is moist
4. Measure out 1 13 cups of mixture into each pie pan
5. Use fork to line side of pan with mixture
6. Spread remainder of mixture around bottom of pan and press down with bottom of flat glass
7. Bake at 350 for 6 minutes