34 c white sugar or light brown or dark brown sugar
12 c sliced almonds or chopped pecans
12 c shredded coconut
13 pkg graham crackers plus a few
Directions
Preheat oven to 350 Line a sheet cake pan 10 x 15-inch with foil Place graham crackers close together in pan Boil first 5 ingredients for 2 to 3 minutes Remove from heat and pour over graham crackers distributing the nuts and coconut evenly on crackers Bake at 350 for 10 minutes or until starting to brown slightly Pick up foil and remove crackers from pan for cooling Break up into bite size pieces and keep in tight container
