GrammaS Molded Salad

Ingredients

• 6 oz pkg raspberry Jell-O
• 34 c boiling water
• 1 can tomato soup
• 1 c mayonnaise
• 2 3 oz pkg cream cheese
• 1 c chopped celery
• 12 c chopped onion
• 12 c chopped green pepper
• 12 c chopped green olives

Directions

1. Bring Jell-O water and soup to a boil and set aside to cool Stir rest of ingredients into Jell-O mixture
2. Pour into mold or in flat cake pan
3. Chill
4. Serves 10 to 12