GramS Nutmeg SauceTo Serve Over Fig Or Plum Pudding

Ingredients

• 12 c sugar
• 2 Tbsp cornstarch
• 14 tsp salt
• 2 c boiling water
• 2 Tbsp butter
• 2 tsp nutmeg

Directions

1. Mix sugar cornstarch and salt in saucepan
2. Add boiling water gradually
3. Cook 3 to 4 minutes until thick
4. Remove from burner and add butter and nutmeg
5. Serve over fig or plum pudding