Grandma BellaS Cream Cheese Pound Cake

Ingredients

• 34 c butter 1 12 sticks
• 8 oz cream cheese
• 2 c sugar
• 5 eggs
• 3 c sifted flour
• 12 tsp salt
• 3 12 tsp baking powder
• 23 c milk
• 2 tsp vanilla

Directions

1. Preheat oven to 350
2. Cream the butter cheese and sugar until fluffy
3. Add the eggs one at a time beating 3 minutes for each egg
4. Combine dry ingredients and beat in alternately with the milk and vanilla
5. Pour into greased and floured tube pan lined with waxed paper
6. Bake for 1 hour