Grandma CadeS French Silk Pie

Ingredients

• 34 c sugar
• 12 c butter
• 1 tsp vanilla
• 2 eggs
• 1 sq unsweetened chocolate

Directions

1. Melt chocolate and let cool
2. Cream sugar and butter well Add cooled chocolate and vanilla
3. Add one egg and beat for 3 minutes
4. Then add second egg and beat another 3 minutes at medium speed
5. Pour into cooled pie shell and refrigerate Serve with whipped cream