Grandma FinnS Fudge
Ingredients
- 4 12 c sugar
- 1 large can Carnation milk
- 1 12 c butter
- 4 small pkg semi-sweet chocolate chips
- 1 8 oz jar Marshmallow Creme
Directions
- Boil first 3 ingredients for 4 12 to 5 minutes
- Stir constantly to keep from sticking
- Pour hot syrup over remaining ingredients
- Beat 5 minutes or until chocolate chips are melted Add 2 teaspoons vanilla and nuts
- Spread in greased pan
- Cool and cut