Grandma SteveS Cornmeal Dinner Rolls

Ingredients

• 13 c cornmeal uncooked
• 12 c margarine
• 12 c sugar
• 2 c milk
• 1 tsp salt
• 2 eggs beaten
• 2 tsp sugar
• 2 pkg yeast softened in 14 c lukewarm water
• 4 to 5 12 c flour

Directions

1. Cook the first 5 ingredients until thick cool until lukewarm Add the eggs 2 teaspoons sugar and the softened yeast
2. Mix well then add the flour
3. Knead well place in greased bowl
4. Let rise for 1 hour or more
5. Punch down roll out
6. Cut with biscuit cutter
7. Let rise until doubled in a greased pan
8. Bake at 365 for 15 minutes