GrandmaS Apple Butter-Jelly

Ingredients

• 1 12 bushels apples
• 70 lb sugar
• 20 boxes Sure-Jell
• 2 boxes allspice

Directions

1. Cut apples in quarters and cook until soft
2. Squeeze through colander Put 5 cups of apples into pot
3. Bring to a boil Add 7 cups of sugar and three shakes of allspice
4. Bring to a boil again
5. Add 1 box of Sure-Jell
6. Bring to a boil again for one minute
7. Pour into jars and seal
8. Makes approximately 80 pints