GrandmaS Best Dill Pickles
Ingredients
- 50 medium firm cucumbers
- mustard seed
- celery seed
- bay leaves
- pickling spice
- dill
- 5 qt water
- 1 c salt
- 2 c vinegar
Directions
- Wash cucumbers and pack into jars
- To each quart add 12 teaspoon mustard seed 12 teaspoon celery seed 1 bay leaf 12 teaspoon pickling spice and 1 large piece of dill
- Bring the water salt and vinegar to the boiling point fill cucumber filled jars with this syrup at once
- Seal at once
- Can be used after 1 weeks standing