GrandmaS Bubble Rolls
Ingredients
- 3 pkg country style refrigerated biscuits
- 1 c brown sugar
- 12 c butter melted
Directions
- Mix butter and brown sugar
- Separate biscuits and dust with a cinnamon sugar mixture
- Place on edge around bottom of greased bundt pan 36 in all
- Pour melted butter and brown sugar mixture over rolls
- Bake at 350 degrees for 25 - 30 minutes
- Turn out on large plate when done so caramel will run over rolls