Grandma'S Cherry Salad

Ingredients

• 1 (20 oz.) can crushed pineapple, drained
• 1 (21 oz.) can cherry pie filling
• 2 c. whipping topping
• 1 can sweetened condensed milk
• 1 c. chopped walnuts

Directions

1. Drain pineapple very well, then add the rest of the ingredients in order.
2. Mix very well and refrigerate until ready to use, at least 3 hours.
3. Delicious with poultry or serve as a dessert salad.