GrandmaS Chocolate Icing

Ingredients

• 1 12 sticks margarine
• 4 c sugar
• 12 c cocoa or less to color sugar
• 1 big cooking spoon Karo syrup
• 12 c milk
• 2 tsp white vinegar
• 2 tsp vanilla

Directions

1. Melt
2. the
3. margarine
4. in a medium size boiler
5. Mix the sugar cocoa
6. Karo
7. syrup
8. milk and vinegar together
9. Pour this mixture into the melted margarine bring to rolling boil for 1 minute stirring constantly
10. Place boiler in cold water in
11. sink stirring until icing loses its shine
12. Add vanilla Stir
13. Spread while warm on cold cake