GrandmaS Italiano Pasta Sauce

Ingredients

• 92 lb salt pork
• 1 12 yellow onions
• 4 fresh garlic cloves
• 1 pkg pork bones
• 4 28 oz cans Progresso peeled tomatoes
• 4 6 oz cans Progresso pure tomato paste
• 1 bunch fresh parsley
• 34 jar Spice Island sweet basil
• 1 Tbsp salt
• 1 Tbsp pepper

Directions

1. Cut cube sizes of approximately 92 pounds of salt pork
2. Fry in large saucepan eventually adding 1 12 chopped onions and 4 chopped garlic cloves
3. Brown all
4. Add pork bones and brown
5. Add tomatoes mush tomatoes before adding
6. Cook on medium heat until it comes to a boil approximately 20 minutes
7. Add finely chopped parsley leafy part only
8. Add tomato paste and 72 ounces of water
9. Add basil 49 ounce jar
10. Add palm full of salt and pepper or to taste
11. Simmer