GrandmaS Peach Crisp

Ingredients

• 1 29 oz can sliced peaches well drained
• 12 c rolled oats
• 12 c brown sugar
• 14 c all-purpose flour
• 14 tsp ground cinnamon
• 14 tsp ground nutmeg
• 14 tsp ground allspice
• 14 c butter
• cream or ice cream

Directions

1. Arrange peaches in an 8 x 8-inch pan
2. In a small bowl combine oats sugar flour and spices Cut in butter until coarse crumbs form Sprinkle over peaches Bake at 400 for 15 to 20 minutes Serve warm with cream or ice cream