Grandmas Peach Pie

Ingredients

• 34 c sugar
• 14 c cornstarch
• 12 tsp cinnamon
• 4 c peeled sliced peaches
• 2 Tbsp apricot preserves
• 1 Tbsp butter

Directions

1. In a large bowl stir
2. the above ingredients together and transfer to nutmeg pie crust Dot with butter and top with nutmeg pastry Cut 12 slits in top of pastry to allow steam to escape Cover pastry edge with foil Bake at 375 degrees for 25 minutes Remove foil and bake 20 to 25 minutes longer until crust is golden brown and filling is bubbly in the center