GrandmaS Pound Cake

Ingredients

• 1 lb powdered sugar
• 1 lb cake flour
• 6 eggs separated
• 3 blocks butterCrisco
• 1 small bottle vanilla extract
• 1 small bottle lemon extract
• 1 c sour cream optional

Directions

1. In mixer or by hand beat sugar and butterCrisco until smooth and lemon coloredAdd
2. egg
3. yolk
4. one at a time add sour cream optional
5. add
6. flour
7. fold in egg white do not overbeat only beat
8. for
9. about
10. 1
11. minute
12. Cook in cake pan that has been wiped
13. with
14. small amount of Crisco or floured line with wax paper
15. bake
16. 1
17. hour at 350 or until toothpick comes out clean cool on rack about 10 minutes covered with clean dish towel Remove and allow to cool completely covered with towel
18. Use your favorite icing