GrandmaS Tea Cookies

Ingredients

• 12 c margarine softened
• 1 14 c sugar
• 4 eggs
• 1 Tbsp vanilla extract
• 4 12 to 5 c self-rising flour

Directions

1. Cream margarine and sugar in bowl until light and fluffy Beat in eggs and vanilla
2. Add enough flour gradually to make soft dough
3. Shape into 5 balls
4. Roll 18-inch thick on floured surface
5. Cut with cookie cutter
6. Place 2 inches apart on greased cookie sheet
7. Bake at 350 for 8 minutes or until lightly browned
8. Cool on cookie sheet for 2 minutes
9. Remove to wire rack to cool completely
10. Store in airtight container
11. Yield
12. 144 servings