GrandmotherS BreadRolls
Ingredients
- 1 pt warm milk
- 1 Tbsp shortening melted in dish you use
- 23 c sugar
- 1 Tbsp salt
- 5 c flour
- 1 yeast cake
Directions
- Dissolve yeast cake in a little warm milk
- Stir together all and let rise to top of bowl
- Roll out
- Cut with biscuit cutter dip in shortening
- Put in pan
- Let rise again
- Bake 30 minutes in a 325 oven