GrandmotherS Cherry Cobbler

Ingredients

• 1 c flour
• 2 tsp baking powder
• pinch of salt
• 14 c butter or margarine
• 1 c sugar
• 12 c milk
• 1 c cherries canned cherries drained and save juice

Directions

1. Sift flour baking powder and salt
2. Cream butter and 12 cup sugar until fluffy
3. Add dry ingredients alternately with milk and beating until smooth
4. Pour batter into greased baking dish and put fruit on top
5. Sprinkle 12 cup sugar on top
6. Pour on juice over all
7. Bake at 375 for 45 minutes