GrannieS Coconut Lemon Bars

Ingredients

• 1 c flour
• 2 Tbsp sugar
• 18 tsp salt
• 13 c soft butter
• 2 eggs slightly beaten
• 12 c pecans
• 1 c packed light brown sugar
• 1 can coconut
• 1 Tbsp lemon juice
• 1 tsp lemon rind

Directions

1. Combine flour salt sugar and butter
2. Mix well
3. Spread into 8-inch pan bake until lightly brown
4. Combine eggs pecans brown sugar coconut lemon juice and lemon rind
5. Spread over baked pastry
6. Bake until golden brown
7. Cool cut into bars
8. Preheat oven to 350
9. Good good