Granny DeanS Famous Fudge

Ingredients

• 23 c cocoa
• 3 c sugar
• 18 tsp salt
• 14 c margarine
• 1 tsp vanilla
• 1 12 c milk

Directions

1. Combine dry ingredients in saucepan
2. Mix well
3. Gradually add milk while stirring being sure to keep mixture smooth
4. Bring to a bubbly boil on medium heat stirring constantly
5. Stir bottom of pot as well to avoid sticking
6. Bring to a full rolling boil for several minutes until mixture reaches soft ball stage Remove from heat
7. Add butter and vanilla
8. Dont stir
9. Cool at room temperature until it loses its gloss
10. Beat with rotary beaters for about 5 minutes until thickening begins
11. Pour into buttered 9 x 13-inch flat pan
12. Cool in fridge or on the porch in the winter
13. Cut into 2-inch squares