Granny Gibbs Sugarless Muffins

Ingredients

• 1 can pumpkin
• 4 eggs
• 2 tsp vanilla
• 1 13 c nonfat dry milk
• 34 c flour
• 2 tsp soda
• 13 packs Sweet N Low not Equal
• 12 c raisins
• 1 whole apple chopped
• 3 whole carrots chopped fine
• 1 tsp cinnamon
• 1 tsp nutmeg

Directions

1. Mix the pumpkin eggs cinnamon nutmeg and vanilla with mixer Add the milk flour soda and Sweet N Low
2. Add raisins apple and carrots
3. Spray pan with Pam do not use paper cups
4. Bake at 350 for 25 minutes