GrannyS Baked Corn
Ingredients
- 1 can cream-style corn
- 2 cans Mexicorn
- 12 c chopped onions
- 12 bell pepper chopped
- 1 c grated Cheddar cheese
- 23 c milk
- 1 egg well beaten
- 14 c melted butter
- 2 Tbsp sugar
- 1 c rolled cracker crumbs
Directions
- Mix all together and bake for 1 hour at 350
- May not need to bake this long
- Check with a knife to make sure it is not soggy