GrannyS Fruit Cake

Ingredients

• 2 23 c cake flour
• 2 12 tsp baking powder
• 12 tsp salt
• 34 c butter or margarine
• 1 34 c sugar
• 4 eggs or equivalent egg substitute
• 1 c milk or skim milk
• 2 tsp vanilla extract
• 13 c oil
• 12 c each peanuts or mixed nuts walnuts pecans almonds raisins mixed dried fruit or anything else you like

Directions

1. Preheat oven to 350
2. Sift together flour baking powder and salt
3. Set aside
4. Cream butter and sugar
5. Add eggs to creamed mixture
6. Combine milk vanilla and oil in a measuring cup Alternate flour mixture and milk mixture until batter is blended Process the fruitnut mixture until small pieces
7. Fold into batter
8. Bake in two 9-inch cake pans 35 to 40 minutes or Bundt pan 50 minutes