Grape Cobbler
Ingredients
- 2 c grape juice home-grown grapes
- 1 34 c sugar
- 1 c self-rising flour
- 1 stick margarine
Directions
- Place grape juice in an 8 x 8-inch Corning Ware bowl and stir in 34 cup sugar
- In separate bowl cut margarine into other cup of sugar and the flour until smooth
- Then spread evenly over grape juice
- Bake at 350 for 30 minutes or until golden brown crust is formed