Grape Dumplings

Ingredients

• 1 qt Welchs grape juice
• 1 c water
• 12 c sugar or to taste
• 2 c all-purpose flour
• 1 c grape juice to mix dough

Directions

1. Mix juice sugar and water
2. Bring to brisk boil
3. Mix all-purpose flour with a little grape juice to make dough
4. Pinch off small pieces of dough with fingers
5. Drop in boiling liquid Continue boiling until done about 12 to 15 minutes
6. Yield
7. 2 quarts