Grape Finger Jello

Ingredients

• 1 12 oz can frozen unsweetened grape juice concentrate thawed
• 4 envelopes unflavored gelatin
• 1 12 c 1 can cold water
• 1 12 c boiling water

Directions

1. Soften gelatin in juice and cold water
2. Add the boiling water and stir until gelatin dissolves
3. Pour into a 9 x 13-inch pan coated with nonstick vegetable spray
4. Refrigerate until firm Cut into squares and serve