Grated Corn Bread

Ingredients

• 5 ears corn almost hard
• 1 tsp salt
• 3 tsp bacon drippings
• 1 12 c flour
• 2 tsp baking powder
• 12 c milk

Directions

1. Cut corn from cob and scrape cob or grate corn
2. Mix flour salt and baking powder
3. Add grated corn and bacon drippings
4. Add enough milk to make a good batter
5. Mix well and pour into a greased iron skillet hot
6. Bake at 425 until golden brown Good with cow butter