Grated Potato Dumplings

Ingredients

• 3 raw potatoes grated fine
• 1 Tbsp salt
• 4 eggs beaten
• 2 to 3 c flour
• 2 onions diced
• 14 lb butter

Directions

1. Grate potatoes
2. Add salt and beaten eggs
3. Add enough flour to make a soft dough
4. Drop by spoonfuls into boiling water cook for 8 to 10 minutes
5. Drain and rinse in hot water
6. Cook onion until golden brown in butter
7. Pour onions and butter over dumplings
8. Serve hot