Gratin Potatoes

Ingredients

• 5 medium potatoes peeled and sliced
• 3 to 4 medium onions peeled and sliced
• 2 Tbsp margarine
• 4 cloves garlic minced
• 1 tsp salt
• dash of black pepper
• dash of nutmeg
• 1 tsp thyme leaves
• 3 Tbsp parsley
• 12 c whipping cream
• paprika

Directions

1. Saute onions in margarine until soft and transparent
2. In a baking dish arrange in layers the sliced potatoes and onions Sprinkle with garlic seasonings in between layers
3. Bake at 350 for about 40 minutes
4. Add whipping cream all over top
5. Sprinkle with paprika
6. Increase temperature to 400
7. Bake another 10 to 20 minutes until potatoes are soft and brown on top
8. Serve with broiled meat