Gravy For Chicken Or Liver

Ingredients

• 8 Tbsp chicken grease or 1 stick butter
• 12 c chopped onions
• 1 stalk finely chopped celery
• 1 Tbsp flour heaping
• black pepper and sage to taste
• 1 boiled egg
• 1 c broth or milk
• cooked chicken or liver

Directions

1. Heat fat from chicken or butter
2. Add onions and celery and cook just a little
3. Add flour pepper and sage
4. Cut up boiled egg and add
5. Add meat of chicken or you can use liver
6. Cook until thickens