Great Northern Bean Stew

Ingredients

• 1 lb bulk pork sausage
• 1 c coarsely chopped onions
• 1 c thinly sliced carrots
• 2 c chopped cabbage
• 1 Tbsp brown sugar
• 1 28 oz can whole tomatoes undrained cut up
• 1 155 oz can Great Northern beans drained
• 12 tsp paprika
• 12 tsp dried thyme leaves
• 14 to 12 tsp salt
• 12 tsp pepper
• 1 Tbsp vinegar
• 14 tsp hot red pepper sauce
• 13 c chopped fresh parsley or 1 Tbsp dried parsley flakes

Directions

1. In large saucepan or 4-quart Dutch oven brown sausage and onions drain
2. Stir in all remaining ingredients bring to a boil
3. Reduce heat cover and simmer 15 minutes
4. Makes 6 1 cup servings