Great Pork Chops

Ingredients

• 4 to 5 extra lean pork chops
• 2 eggs beaten
• a little milk
• 1 pkg Pepperidge Farm seasoned dressing crumbs
• garlic salt or powder
• 1 c milk

Directions

1. Trim off any excess fat from chops
2. Beat eggs with a little milk and place in pie tin
3. Grind crumbs or crush fine
4. In 9 x 13-inch pan sprinkle a light layer of garlic salt or powder
5. Dip chops in egg both sides and dip in crumbs both sides layer evenly over bottom of the pan
6. Top each chop with a tablespoon of undiluted soup
7. Add 1 cup milk around edges of pan
8. Cover with foil to seal
9. Bake for 1 12 hours at 325