Grecian Shrimp

Ingredients

• 12 c olive oil
• 1 lemon juice only
• 1 tsp oregano
• 14 c butter
• 1 onion thinly sliced
• 4 oz feta cheese
• 1 lb raw shrimp peeled butterflied

Directions

1. Saute onion lemon juice oregano butter in oil
2. Add shrimp and cook until pink
3. Before serving add feta cheese in large chunks into hot mixture
4. Serve hot over pasta or rice or serve cold on romaine lettuce